Conservas El Chaval S.L.

Our company was set up by Jose Perez in 1949, is located in a
privileged agricultural areas of Navarre. This region is well known
for the quality of its agricultural products. Our asparagus and
piquillo peppers are controlled by a few Origin Regulatory
councils.



Our preserves are handcrafted faithfully following traditional
recipes.

Modern conservation techniques we use are necessary to improve the
quality of our products.



We produce tinned food and vegetables:

WHITE ASPARAGUS, FRIED VEGETABLES WITH TOMATO, PISTO MANCHEGO,
LODOSA PIQUILLO FIREWOOD ROASTED, PIQUILLO STUFFED WITH: HAKE AND
SHRIMP, MUSHROOMS AND FUNGI, TOMATO SAUCE, CRUSHED TOMATOES, PIZZA
SAUCE, MARINATED RED PARTRIDGE IN OLIVE OIL, STEWED OXTAIL.

We also supply: tinned peaches, strawberries, pears, pineapples in
syrup. JAMs: Apricot, Plum, STRAWBERRY, PEACH.

DELICATESSEN: ARTICHOKES IN OLIVE OIL, COCKTAIL OF PICKLES WITH
OLIVE OIL, CHILLI WITH OLIVE OIL, MUSHROOMS (Boletus) IN OLIVE OIL,
also

MAIN DISHES:
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